It was great getting to meet Daniela over my short visit to Naples. She is a wonderful chef. My new interest in all things Romanian led me to locate her online. I, unfortunately, missed out on her restaurant experience. Her traditional dishes are easily the best I have had and for me it was trying dishes that are not necessarily associated with Romania when I realized just how good she is. For example, her chicken soup was awesome. I recommend Daniela for sure.

Recently, I was diagnosed with an autoimmune disorder. I desperately wanted to go on an organic anti-inflammatory gluten/dairy free lifestyle. I bought the books, the machines and sat there surrounded by “foreign food”, not knowing what to do. Chef Daniela came into my life and my refrigerator is filled with wonderful foods that are so flavorful. She cooks from her organic garden and local organic farms. She is a great chef, kind and has a patient personality. Wholesome through and through.

Everything I have eaten that she has made, has been so delicious! I don’t like pumpkin at all but she made some pumpkin raviolis and they were to die for! Especially with her béchamel sauce! Delicious!