Our Full Catering Menu
Appetizers
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Antipasto Fredo
Meatballs, olives, cheese, pickles, smoked sausage, Romanian vegetable spread
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Grilled Vegetable Platter
Eggplant, zucchini, tomatoes, peppers with a homemade vinaigrette dressing.
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Grilled Smoked Salmon CrostiniSmoked Salmon Crostini with a light Greek yogurt cream cheese spread, fresh dill, and capers.
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Bruschetta
Fresh tomatoes and basil atop of our homemade toasted bread
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Chiftelute
Traditional Romanian beef and pork meatballs
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Salata de Vinete
Mother's delicious creamy eggplant spread
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Tzatziki
Fresh cucumber salad with sour cream and garlic.
Sides
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Rice Pilaf
Jasmine rice, onions, veggies of choice
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Polenta
yellow cornmeal
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Home Made Pasta
semolina flour, eggs
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Spaetzle
Flour, eggs
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Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
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Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
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Creamy Mashed Potatoes
red potatoes, butter, milk
Entrees
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Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
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Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce, veggies and Parmesan cheese
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Lasagne Verde ala Bolognese
Soft spinach pasta layered with an exquisite meat, béchamel, and parmigiana sauce
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Bogracs
A house-favorite Hungarian stew with meat, sausages, and vegetables
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Orange-Rosemary Lamb Chops
Lamb, orange rosemary, mashed potatoes
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Home Made Transylvanian Sausages
Mom's traditional pork, garlic, and paprika sausages served with creamy mashed potatoes
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Csirke Papriks
The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat
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Stuffed Peppers
Bell peppers filled with an excellent mixture of ground beef, pork, and rice
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Sarmale
Old-fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork, and rice served with polenta and sour cream
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Cotoletta di Pollo alla Pizzaiola
Breaded chicken breast, baked, topped with a creamy pink sauce and served with ratatouille
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Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
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Seafood Shish Kabob
Grilled Shrimp, Calamari, Scallops, Tomatoes, Bell Peppers and Onions
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Sea Bass Grill
Sea Bass served with risotto and veggies
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Pesce al Forno
Fish of the day, layered with shredded potatoes, sliced tomatoes, baked to perfection and served with ratatouille
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Chicken Marsala with Asian Pear
Chicken breast in a savory Marsala sauce served with ratatouille/roasted vegetables
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Hungarian Veal Stew
Veal chunks, tomato sauce, carrots, celery, peppers, onions, served with spaetzle
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Schwaben Spaetzle
Roasted pork loin served with noodles topped with a light béchamel sauce and sautéed mushrooms
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Wiener Schnitzel
Very tender, breaded pork cutlet served with mashed potatoes
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Fegato alla Veneziana
Tender slices of sauteed beef liver and red onion atop of mashed potatoes
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Mititei
Our exclusive Romanian-style beef, pork, and lamb hand-rolled sausages, served with ratatouille
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Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmeggiano topped with our béchamel sauce
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Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
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Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
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Quinoa
A seasoned medley of fresh veggies and quinoa
Vegetarian Entrees
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Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
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Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmigiana topped with our béchamel sauce
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Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
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Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
-
Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce and veggies
Vegetarian Sides
-
Rice Pilaf
Jasmine rice, onions, veggies of choice
-
Polenta
yellow cornmeal
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Pasta
semolina flour, eggs
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Spaetzle
Flour, eggs
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Quinoa
A seasoned medley of fresh veggies and quinoa
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Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
-
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
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Creamy Mashed Potatoes
red potatoes, butter, milk
Vegetarian Entrees
-
Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
-
Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmigiana topped with our béchamel sauce
-
Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
-
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
-
Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce and veggies
Vegetarian Sides
-
Rice Pilaf
Jasmine rice, onions, veggies of choice
-
Polenta
yellow cornmeal
-
Pasta
semolina flour, eggs
-
Spaetzle
Flour, eggs
-
Quinoa
A seasoned medley of fresh veggies and quinoa
-
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
-
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
-
Creamy Mashed Potatoes
red potatoes, butter, milk
Vegetarian Entrees
-
Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
-
Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmigiana topped with our béchamel sauce
-
Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
-
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
-
Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce and veggies
Vegetarian Sides
-
Rice Pilaf
Jasmine rice, onions, veggies of choice
-
Polenta
yellow cornmeal
-
Pasta
semolina flour, eggs
-
Spaetzle
Flour, eggs
-
Quinoa
A seasoned medley of fresh veggies and quinoa
-
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
-
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
-
Creamy Mashed Potatoes
red potatoes, butter, milk
Vegetarian Entrees
-
Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
-
Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmigiana topped with our béchamel sauce
-
Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
-
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
-
Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce and veggies
Vegetarian Sides
-
Rice Pilaf
Jasmine rice, onions, veggies of choice
-
Polenta
yellow cornmeal
-
Pasta
semolina flour, eggs
-
Spaetzle
Flour, eggs
-
Quinoa
A seasoned medley of fresh veggies and quinoa
-
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
-
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
-
Creamy Mashed Potatoes
red potatoes, butter, milk
Vegetarian Entrees
-
Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
-
Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmigiana topped with our béchamel sauce
-
Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
-
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
-
Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce and veggies
Vegetarian Sides
-
Rice Pilaf
Jasmine rice, onions, veggies of choice
-
Polenta
yellow cornmeal
-
Pasta
semolina flour, eggs
-
Spaetzle
Flour, eggs
-
Quinoa
A seasoned medley of fresh veggies and quinoa
-
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
-
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
-
Creamy Mashed Potatoes
red potatoes, butter, milk