Catering Services

Party Healthy

Organic Catering Services

 

Great Selections for Weddings, Parties, and Other Events – When you have Chef Daniela Craciun cater your gathering, you’ll be able to choose from a large menu of popular Romanian, Hungarian, North-Italian flavors, as well as vegetarian, vegan, and gluten-free dishes. Available for large and small events, let’s make your privately catered party a memorable event!

Whether you’re the bride planning a wedding, a future in-law putting together the rehearsal dinner, or anybody who wants to ensure your special event comes off without a hitch, Chef Daniela makes it her personal responsibility to see your event is both fun and memorable.

Large or Small

We can do it all!

 

Let us pay attention to all the details and we’ll pitch in as little or as much as you require. If things start to get overwhelming, you can count on our team of servers and bartenders to step up our catering game at any event!

  • Business meetings & events
  • Holiday parties
  • Social gatherings
  • Dinners and luncheons
  • Afternoon teas
  • Fundraising events
  • Family parties & gatherings

We can even help you put together a great night of cocktails and hors-d’oeuvres in your home or at a backyard poolside barbecue.

Creating Life Memories

One event at a time!

 

From white-glove events to relaxed beach parties, Chef Daniela oversees a well-planned and well-executed service station that will keep your guests happy.

You’ll get fresh, healthy, delicious food inspired by interesting Italian, Romanian, and Hungarian traditions, as well as sparkling service equipment, clean linens, and a friendly and helpful staff.

Don’t try to do it all yourself when you can have a stress, free, fabulous event with all the details taken care of  which you relax, enjoy and make new memories! Make your reservation today or call us now at 239-919-0937 for a consultation.

 

Healthy Choices

Catering Menu Options

 

Appetizers

Antipasto Fredo
Meatballs, olives, cheese, pickles, smoked sausage, Romanian vegetable spread
 
Grilled Vegetable Platter
Eggplant, zucchini, tomatoes, peppers with a homemade vinaigrette dressing.
 
Grilled Smoked Salmon Crostini
Smoked Salmon Crostini with a light Greek yogurt cream cheese spread, fresh dill, and capers.
 
Bruschetta
Fresh tomatoes and basil atop of our homemade toasted bread
 
Chiftelute
Traditional Romanian beef and pork meatballs
 
Salata de Vinete
Mother’s delicious creamy eggplant spread
 
Tzatziki
Fresh cucumber salad with sour cream and garlic.
 
Mom’s Cucumber Salad 
Fresh cucumbers and onions in a delicate oil, vinegar, and dill dressing
 
Arrosto Tonnato
Very thin slices of roasted pork loin topped with a delightful tuna sauce
 
Ciorbá de Burta
Romanian Tripe Soup
 
Ciorbá de perisoare
Romanian Wedding Soup
 
Gulyás
A Hungarian classic soup made with beef and boiled potatoes

Sides

Rice Pilaf
Jasmine rice, onions, veggies of choice
 
Polenta
yellow cornmeal
 
Home Made Pasta
semolina flour, eggs
 
Spaetzle
Flour, eggs
 
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
 
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
 
Creamy Mashed Potatoes
red potatoes, butter, milk

 

 

 

 

 

 

 

 

 

 

 

Entrees

Baked Pasta
A delicious chef’s choice mix of fresh pasta and vegetables
 
Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce, veggies and
Parmesan cheese
 
Lasagne Verde ala Bolognese
Soft spinach pasta layered with an exquisite meat, béchamel, and parmigiana sauce
 
Bogracs
A house-favorite Hungarian stew with meat, sausages, and vegetables
 
Orange-Rosemary Lamb Chops
Lamb, orange rosemary, mashed potatoes
 
Home Made Transylvanian Sausages
Mom’s traditional pork, garlic, and paprika sausages served with creamy mashed potatoes
 
Csirke Papriks
The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat
 
Stuffed Peppers
Bell peppers filled with an excellent mixture of ground beef, pork, and rice
 
Sarmale
Old-fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork, and rice served with polenta and sour cream
 
Cotoletta di Pollo alla Pizzaiola
Breaded chicken breast, baked, topped with a creamy pink sauce and served with ratatouille
 
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
 
Tagliatella al Salmone
Tagliatelle with salmon, zucchini, and fresh tomatoes
 
Pasta al Ragu Bolognese
Fresh pasta topped with our traditional Bolognese meat sauce
 
Ravioli Parmigiana
Eggplant and mozzarella ravioli served with sautéed eggplant, tomato, and a light, creamy basil sauce
 
Kale and Moringa Ravioli
An excellent blend of kale, moringa, and mozzarella ravioli topped with an organic baby spring mix creamy sauce

 

Seafood Shish Kabob
Grilled Shrimp, Calamari, Scallops, Tomatoes, Bell Peppers and Onions
 
Sea Bass Grill
Sea Bass served with risotto and veggies
 
Pesce al Forno
Fish of the day, layered with shredded potatoes, sliced tomatoes, baked to perfection and served with ratatouille
 
Chicken Marsala with Asian Pear
Chicken breast in a savory Marsala sauce served with ratatouille/roasted vegetables
 
Hungarian Veal Stew
Veal chunks, tomato sauce, carrots, celery, peppers, onions, served with spaetzle
 
Schwaben Spaetzle
Roasted pork loin served with noodles topped with a light béchamel sauce and sautéed mushrooms
 
Wiener Schnitzel
Very tender, breaded pork cutlet served with mashed potatoes
 
Fegato alla Veneziana
Tender slices of sauteed beef liver and red onion atop of mashed potatoes
 
Mititei
Our exclusive Romanian-style beef, pork, and lamb hand-rolled sausages, served with ratatouille
 
Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmeggiano topped with our béchamel sauce
 
Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
 
Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
 
Quinoa
A seasoned medley of fresh veggies and quinoa
 
Cannelloni al Forno
Fresh pasta rolls filled with ham and ricotta, smothered with fresh marinara sauce and baked
 
Tortellacci Pasticciati
Ravioli stuffed with a zesty blend of mortadella and prosciutto, topped with our special meat sauce
 
Daniela’s Pierogi
Ravioli filled with a light mixture of potatoes, cheese, and sauerkraut, topped with a bacon and onion savory sauce

Vegetarian Appetizers

Grilled Vegetable Platter
Eggplant, zucchini, tomatoes, and peppers with a delicious vinaigrette reduction
 
Bruschetta
Fresh tomatoes and basil atop of our homemade toasted bread
 
Salata de Vinete
Mother’s delicious eggplant spread
 
Mom’s Cucumber Salad
Fresh cucumbers and onions in a delicate oil, vinegar, and dill dressing
 
Insalata Fantasia
Organic baby spring mix tossed with walnuts, cranberry, mandarins, and topped with our homemade dressing
 
Greek Salad
Baby spinach, assorted garden-fresh vegetables, feta cheese, and olives, topped with our homemade dressing
 
Traditional Tomato Salad
Fresh tomatoes, onions, and feta cheese with olive oil dressing and basil
 
Zucchini Soup
Lovely and light zucchini soup with carrots, peppers, onions, and fresh dill
 
Minestrone
A wonderful combination of vegetables and home grown herbs
 
Moringa
A mixture of fresh moringa leaves, yucca, golden potato, bok choy, carrots, curry, and Himalayan salt
 
Lentil Soup
A delicious lentil soup with carrots, celery, onion, and home grown herbs

Vegetarian Entrees

Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmigiana topped with our béchamel sauce
 
Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
 
Ravioli Parmigiana
Eggplant and mozzarella ravioli smothered with eggplant, tomato, and a creamy basil sauce
 
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
 
Baked Pasta
A delicious chef’s choice mix of fresh pasta and vegetables
 
Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce and veggies
 
Quinoa
A deliciously seasoned medley of Quinoa and fresh vegetables

 

 

 

 

 

 

 

 

Vegetarian Sides

Rice Pilaf
Jasmine rice, onions, veggies of choice
 
Polenta
yellow cornmeal
 
Pasta
semolina flour, eggs
 
Spaetzle
Flour, eggs
 
Quinoa
A seasoned medley of fresh veggies and quinoa
 
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
 
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
 
Creamy Mashed Potatoes
red potatoes, butter, milk

 

 

 

 

 

 

 

 

 

 

 

 

 

Kid’s Appetizers & Soups

Chiftelute
Traditional Romanian beef and pork meatballs
 
Pizzette
Mini-pizza with your choice of toppings
Pigs in a Blanket
 
Chicken Soup
Chicken broth, carrots, celery, fresh pasta
 
Minestrone
 
Pumpkin Soup
 
 
 
 
 
 
 
 
 
 
 

Kid’s Entrees

Chicken Schnitzel
Oven-baked, breaded chicken breast, served with French fries
 
Pasta al Ragu
 
Pasta Marinara

Pasta with Butter

Baked Pasta

A delicious chef’s choice mix of fresh pasta and vegetables

Cotoletta di Pollo alla Pizzaiola
Breaded chicken breast, baked, topped with a creamy pink sauce and served with ratatouille
 
Mititei
Our exclusive Romanian style beef, pork, and lamb hand-rolled sausages, served with ratatouille
 
Transylvanian Sausages
Mom’s traditional pork, garlic, and paprika sausages served with creamy mashed potatoes

Kid’s Sides

Pasta
Semolina flour, eggs
 
Roasted Potatoes
Red potatoes, rosemary, garlic, olive oil
 
Creamy Mashed Potatoes
Red potatoes, butter, milk
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Vegan Appetizers

Grilled Vegetable Platter
Fresh Eggplant, zucchini, tomatoes, and peppers with a delicious vinaigrette reduction
 
Bruschetta
Fresh tomatoes and basil atop of our homemade toasted bread
 
Mom’s Cucumber Salad
Fresh cucumbers and onions in a delicate oil, vinegar, and dill dressing
 
Insalata Fantasia
Organic baby spring mix tossed with walnuts, cranberry, mandarins, and topped with our homemade dressing
 
Zucchini Soup
Lovely and light zucchini soup with carrots, peppers, onions, and fresh dill
 
Minestrone
A wonderful combination of vegetables and home grown herbs
 
Lentil Soup
A delicious lentil soup with carrots, celery, onion, and home grown herbs

Vegan Entrees

Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce

Baked Pasta
A delicious chef’s choice mix of fresh pasta and vegetables

Vegan Cappellacci Verdi alla Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, vegan cheeses, and topped with our vegan béchamel sauce and sage

 

 

 

 

 

 

 

 

 

 

Vegan Sides

Rice Pilaf
Jasmine rice, onions, veggies of choice
Polenta
yellow cornmeal
Pasta
semolina flour, water
 
Spaetzle
Flour, water
 
Quinoa
A seasoned medley of fresh veggies and quinoa
 
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
 
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
 
 
 
 
 
 
 
 
 

Gluten-Free Appetizers

Grilled Vegetable Platter
Eggplant, zucchini, tomatoes, peppers
 
Antipasto Fredo
Meatballs, olives, cheese, pickles, smoked sausage, veggie spread
 
Salata de Boef
Mom’s traditional chicken salad with Chicken, carrots, potatoes, celery, pickles, and homemade mayonnaise.
 
Salata de Vinete
Mother’s delicious eggplant spread
 
Mom’s Cucumber Salad
Fresh cucumbers and onions in a delicate oil, vinegar, and dill dressing
 
Insalata Caprese
Fresh mozzarella and tomatoes atop a bed of organic baby spinach
 
Greek Salad
Baby spinach, assorted garden-fresh vegetables, feta cheese, and olives, topped with our homemade dressing
 
Traditional Tomato Salad
Fresh tomatoes, onions, and feta cheese with olive oil dressing and basil
 
Insalata Fantasia
Organic baby spring mix tossed with walnuts, cranberry, mandarins, and topped with our homemade dressing
 
Tonno Fagioli Cipolla
An excellent fusion of tuna, beans, and onions
 
Moringa
A mixture of fresh moringa leaves, yucca, golden potato, bok choy, carrots, curry, and Himalayan salt
 
Gulyás
A Hungarian classic soup made with beef and boiled potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gluten-Free Entrees

Baked Pasta
A delicious chef’s choice mix of fresh pasta and vegetables
 
Bogracs
A house-favorite Hungarian stew with meat, sausages, and vegetables
 
Cotoletta di Pollo alla Pizzaiola
Breaded chicken breast, baked, topped with a creamy pink sauce and served with ratatouille
 
Csirke Papriks
The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat
 
Fegato alla Veneziana
Tender slices of sauteed beef liver and red onion atop of mashed potatoes
 
Lasagne Verde ala Bolognese
Soft spinach pasta layered with an exquisite meat, béchamel, and parmeggiano sauce
 
Mititei
Our exclusive Romanian-style beef, pork, and lamb hand-rolled sausages, served with ratatouille
 
Pesce al Forno
Fish of the day, layered with shredded potatoes, sliced tomatoes, baked to perfection and served with ratatouille
 
Schwaben Spaetzle
Roasted pork loin served with noodles topped with a light béchamel sauce and sautéed mushrooms
 
Sea Bass Grill
Sea Bass served with risotto and veggies
 
Seafood Shish Kabob
Grilled Shrimp, Calamari, Scallops, Tomatoes
 
Stuffed Peppers
Bell peppers filled with an excellent mixture of ground beef, pork, and rice
 
Sarmale
Old fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork, and rice served with polenta and sour cream
 
Transylvania Platter
An excellent selection of traditional dishes. Serves 2
 
Transylvania Sausages
Mom’s traditional pork, garlic, and paprika sausages served with creamy mashed potatoes
 
Fegato alla Veneziana
Tender slices of sauteed beef liver and red onion atop of mashed potatoes
 
Crunchy Grouper
Grouper fillet tossed in corn flakes, topped with mango salsa, almonds, and baked to perfection
 
Quinoa
A deliciously seasoned medley of Quinoa and fresh vegetables
 
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light sauce

Gluten-Free Desserts

Honey-Lime Fruit Toss
Strawberry, kiwi, apples, watermelon, cantaloupe
 
Orange Creme Brulee
 
Creme Brulee
 
Chocolate Mousse
 
Tiramisu
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

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Happy Customers

What people say about us

Monica G

Chef Daniela Craciun is an amazing woman with an incredible passion for not only wonderful food but also healthy and happy living. She cares about her clients and really goes above and beyond to provide the best quality service, all natural, organic and healthy food. I highly recommend her to everyone! She is my favorite Chef!{

Teena L

Chef Daniella is a wonderful Chef. When she does cooking classes, she teaches about the nutrition of the food. Everything she makes is tasty and delicious. Daniella is a wonderful and loving person. She cares about your health.{

Lacene P

Chef Daniella has amazing food and is an amazing person. All of her food is organic. Not many chefs have all organic food. I have never had a bad meal from her! She cooks with love.{

Robert B.

She is a wonderful chef. Always looking for a way to help. Her food echos the love in her heart. And it shows through her art.{

Jacalyn C.

Daniela Craciun was introduced to me as a private chef to prepare anti inflammatory food. If you have ever had the privilege of meeting Chef Daniela you too know of her most loving spirit. If you have health challenges Chef Dani’s food is prepared with organic produce from her garden and prepared with all of her love for a healthy happy world.{

Providing healthy catering, meal plans, and education on how to create and maintain a healthy lifestyle.

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Mon – Fri 10:00 am – 5:00 pm
Sat – Sun By Appointment Only

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