Our Full Catering Menu
Great Selections for Weddings, Parties, and Other Events
When you have Chef Daniela Craciun cater your gathering, you’ll be able to choose from a large menu of popular Romanian, Hungarian, North-Italian flavors, as well as vegetarian, vegan, and gluten-free dishes.
Whether you’re the bride planning a wedding, a future in-law putting together the rehearsal dinner, or anybody who wants to ensure your special event comes off without a hitch, Chef Daniela makes it her personal responsibility to see your event is both fun and memorable.
Available for Large and Small Events
Let us pay attention to all the details and we’ll pitch in as little or as much as you require. If things start to get overwhelming, you can count on our team of servers and bartenders to step up our catering game at any event!
- Business meetings & events
- Holiday parties
- Social gatherings
- Dinners and luncheons
- Afternoon teas
- Fundraising events
- Family parties & gatherings
We can even help you put together a great night of cocktails and hors-d’oeuvres in your home or at a backyard poolside barbecue.
Make Your Privately Catered Party a Memorable Event
From white-glove events to relaxed beach parties, Chef Daniela oversees a well-planned and well-executed service station that will keep your guests happy.
You’ll get delicious food inspired by interesting Italian, Romanian, and Hungarian traditions, as well as sparkling service equipment, clean linens, and a friendly and helpful staff.
Make your reservation today or call us now at 239-919-0937 for a consultation.
- MAIN
- VEGETARIAN
- KIDS
- VEGAN
- GLUTEN FREE
Appetizers
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Antipasto Fredo
Meatballs, olives, cheese, pickles, smoked sausage, Romanian vegetable spread
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Grilled Vegetable Platter
Eggplant, zucchini, tomatoes, peppers with a homemade vinaigrette dressing.
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Grilled Smoked Salmon CrostiniSmoked Salmon Crostini with a light Greek yogurt cream cheese spread, fresh dill, and capers.
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Bruschetta
Fresh tomatoes and basil atop of our homemade toasted bread
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Chiftelute
Traditional Romanian beef and pork meatballs
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Salata de Vinete
Mother's delicious creamy eggplant spread
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Tzatziki
Fresh cucumber salad with sour cream and garlic.
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Mom's Cucumber Salad
Fresh cucumbers and onions in a delicate oil, vinegar, and dill dressing
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Arrosto Tonnato
Very thin slices of roasted pork loin topped with a delightful tuna sauce
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Ciorbá de Burta
Romanian Tripe Soup
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Ciorbá de perisoare
Romanian Wedding Soup
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Gulyás
A Hungarian classic soup made with beef and boiled potatoes
Sides
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Rice Pilaf
Jasmine rice, onions, veggies of choice
-
Polenta
yellow cornmeal
-
Home Made Pasta
semolina flour, eggs
-
Spaetzle
Flour, eggs
-
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
-
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
-
Creamy Mashed Potatoes
red potatoes, butter, milk
Entrees
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Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce, veggies and Parmesan cheese
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Lasagne Verde ala Bolognese
Soft spinach pasta layered with an exquisite meat, béchamel, and parmigiana sauce
-
Bogracs
A house-favorite Hungarian stew with meat, sausages, and vegetables
-
Orange-Rosemary Lamb Chops
Lamb, orange rosemary, mashed potatoes
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Home Made Transylvanian Sausages
Mom's traditional pork, garlic, and paprika sausages served with creamy mashed potatoes
-
Csirke Papriks
The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat
-
Stuffed Peppers
Bell peppers filled with an excellent mixture of ground beef, pork, and rice
-
Sarmale
Old-fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork, and rice served with polenta and sour cream
-
Cotoletta di Pollo alla Pizzaiola
Breaded chicken breast, baked, topped with a creamy pink sauce and served with ratatouille
-
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
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Tagliatella al Salmone
Tagliatelle with salmon, zucchini, and fresh tomatoes
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Pasta al Ragu Bolognese
Fresh pasta topped with our traditional Bolognese meat sauce
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Ravioli Parmigiana
Eggplant and mozzarella ravioli served with sautéed eggplant, tomato, and a light, creamy basil sauce
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Kale and Moringa Ravioli
An excellent blend of kale, moringa, and mozzarella ravioli topped with an organic baby spring mix creamy sauce
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Seafood Shish Kabob
Grilled Shrimp, Calamari, Scallops, Tomatoes, Bell Peppers and Onions
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Sea Bass Grill
Sea Bass served with risotto and veggies
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Pesce al Forno
Fish of the day, layered with shredded potatoes, sliced tomatoes, baked to perfection and served with ratatouille
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Chicken Marsala with Asian Pear
Chicken breast in a savory Marsala sauce served with ratatouille/roasted vegetables
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Hungarian Veal Stew
Veal chunks, tomato sauce, carrots, celery, peppers, onions, served with spaetzle
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Schwaben Spaetzle
Roasted pork loin served with noodles topped with a light béchamel sauce and sautéed mushrooms
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Wiener Schnitzel
Very tender, breaded pork cutlet served with mashed potatoes
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Fegato alla Veneziana
Tender slices of sauteed beef liver and red onion atop of mashed potatoes
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Mititei
Our exclusive Romanian-style beef, pork, and lamb hand-rolled sausages, served with ratatouille
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Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmeggiano topped with our béchamel sauce
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Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
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Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
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Quinoa
A seasoned medley of fresh veggies and quinoa
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Cannelloni al Forno
Fresh pasta rolls filled with ham and ricotta, smothered with fresh marinara sauce and baked
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Tortellacci Pasticciati
Ravioli stuffed with a zesty blend of mortadella and prosciutto, topped with our special meat sauce
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Daniela’s Pierogi
Ravioli filled with a light mixture of potatoes, cheese, and sauerkraut, topped with a bacon and onion savory sauce
Vegetarian Appetizers
-
Grilled Vegetable Platter
Eggplant, zucchini, tomatoes, and peppers with a delicious vinaigrette reduction
-
Bruschetta
Fresh tomatoes and basil atop of our homemade toasted bread
-
Salata de Vinete
Mother's delicious eggplant spread
-
Mom’s Cucumber Salad
Fresh cucumbers and onions in a delicate oil, vinegar, and dill dressing
-
Insalata Fantasia
Organic baby spring mix tossed with walnuts, cranberry, mandarins, and topped with our homemade dressing
-
Greek Salad
Baby spinach, assorted garden-fresh vegetables, feta cheese, and olives, topped with our homemade dressing
-
Traditional Tomato Salad
Fresh tomatoes, onions, and feta cheese with olive oil dressing and basil
-
Zucchini Soup
Lovely and light zucchini soup with carrots, peppers, onions, and fresh dill
-
Minestrone
A wonderful combination of vegetables and home grown herbs
-
Moringa
A mixture of fresh moringa leaves, yucca, golden potato, bok choy, carrots, curry, and Himalayan salt
-
Lentil Soup
A delicious lentil soup with carrots, celery, onion, and home grown herbs
Vegetarian Entrees
-
Mezzaluna al Pomodoro
Pillow soft cheese ravioli in a fresh marinara & basil sauce
-
Cappellacci Verdi ala Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone, and parmigiana topped with our béchamel sauce
-
Tortelli ai Funghi
Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a broccoli sauce
-
Ravioli Parmigiana
Eggplant and mozzarella ravioli smothered with eggplant, tomato, and a creamy basil sauce
-
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
-
Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Vegetarian Lasagna
Fresh pasta layered with a very light béchamel sauce and veggies
-
Quinoa
A deliciously seasoned medley of Quinoa and fresh vegetables
Vegetarian Sides
-
Rice Pilaf
Jasmine rice, onions, veggies of choice
-
Polenta
yellow cornmeal
-
Pasta
semolina flour, eggs
-
Spaetzle
Flour, eggs
-
Quinoa
A seasoned medley of fresh veggies and quinoa
-
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
-
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
-
Creamy Mashed Potatoes
red potatoes, butter, milk
Kid's Entrees
-
Chicken Schnitzel
Oven-baked, breaded chicken breast, served with French fries
-
Pasta al Ragu
-
Pasta Marinara
-
Pasta with Butter
-
Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Cotoletta di Pollo alla Pizzaiola
Breaded chicken breast, baked, topped with a creamy pink sauce and served with ratatouille
-
Mititei
Our exclusive Romanian style beef, pork, and lamb hand-rolled sausages, served with ratatouille
-
Transylvanian Sausages
Mom's traditional pork, garlic, and paprika sausages served with creamy mashed potatoes
Vegan Appetizers
-
Grilled Vegetable Platter
Fresh Eggplant, zucchini, tomatoes, and peppers with a delicious vinaigrette reduction
-
Bruschetta
Fresh tomatoes and basil atop of our homemade toasted bread
-
Mom’s Cucumber Salad
Fresh cucumbers and onions in a delicate oil, vinegar, and dill dressing
-
Insalata Fantasia
Organic baby spring mix tossed with walnuts, cranberry, mandarins, and topped with our homemade dressing
-
Zucchini Soup
Lovely and light zucchini soup with carrots, peppers, onions, and fresh dill
-
Minestrone
A wonderful combination of vegetables and home grown herbs
-
Lentil Soup
A delicious lentil soup with carrots, celery, onion, and home grown herbs
Vegan Entrees
-
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light tomato sauce
-
Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Vegan Cappellacci Verdi alla Zucca
Spinach ravioli filled with a delightful mixture of pumpkin, vegan cheeses, and topped with our vegan béchamel sauce and sage
Vegan Sides
-
Rice Pilaf
Jasmine rice, onions, veggies of choice
-
Polenta
yellow cornmeal
-
Pasta
semolina flour, water
-
Spaetzle
Flour, water
-
Quinoa
A seasoned medley of fresh veggies and quinoa
-
Ratatouille
Oven-roasted vegetables, may include eggplant, zucchini, bell peppers, tomatoes, onion
-
Roasted Potatoes
red potatoes, rosemary, garlic, olive oil
Gluten-Free Appetizers
-
Grilled Vegetable Platter
Eggplant, zucchini, tomatoes, peppers
-
Antipasto Fredo
Meatballs, olives, cheese, pickles, smoked sausage, veggie spread
-
Salata de Boef
Mom's traditional chicken salad with Chicken, carrots, potatoes, celery, pickles, and homemade mayonnaise.
-
Salata de Vinete
Mother's delicious eggplant spread
-
Mom's Cucumber Salad
Fresh cucumbers and onions in a delicate oil, vinegar, and dill dressing
-
Insalata Caprese
Fresh mozzarella and tomatoes atop a bed of organic baby spinach
-
Greek Salad
Baby spinach, assorted garden-fresh vegetables, feta cheese, and olives, topped with our homemade dressing
-
Traditional Tomato Salad
Fresh tomatoes, onions, and feta cheese with olive oil dressing and basil
-
Insalata Fantasia
Organic baby spring mix tossed with walnuts, cranberry, mandarins, and topped with our homemade dressing
-
Tonno Fagioli Cipolla
An excellent fusion of tuna, beans, and onions
-
Moringa
A mixture of fresh moringa leaves, yucca, golden potato, bok choy, carrots, curry, and Himalayan salt
-
Gulyás
A Hungarian classic soup made with beef and boiled potatoes
Gluten-Free Entrees
-
Baked Pasta
A delicious chef's choice mix of fresh pasta and vegetables
-
Bogracs
A house-favorite Hungarian stew with meat, sausages, and vegetables
-
Cotoletta di Pollo alla Pizzaiola
Breaded chicken breast, baked, topped with a creamy pink sauce and served with ratatouille
-
Csirke Papriks
The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat
-
Fegato alla Veneziana
Tender slices of sauteed beef liver and red onion atop of mashed potatoes
-
Lasagne Verde ala Bolognese
Soft spinach pasta layered with an exquisite meat, béchamel, and parmeggiano sauce
-
Mititei
Our exclusive Romanian-style beef, pork, and lamb hand-rolled sausages, served with ratatouille
-
Pesce al Forno
Fish of the day, layered with shredded potatoes, sliced tomatoes, baked to perfection and served with ratatouille
-
Schwaben Spaetzle
Roasted pork loin served with noodles topped with a light béchamel sauce and sautéed mushrooms
-
Sea Bass Grill
Sea Bass served with risotto and veggies
-
Seafood Shish Kabob
Grilled Shrimp, Calamari, Scallops, Tomatoes
-
Stuffed Peppers
Bell peppers filled with an excellent mixture of ground beef, pork, and rice
-
Sarmale
Old fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork, and rice served with polenta and sour cream
-
Transylvania Platter
An excellent selection of traditional dishes. Serves 2
-
Transylvania Sausages
Mom’s traditional pork, garlic, and paprika sausages served with creamy mashed potatoes
-
Fegato alla Veneziana
Tender slices of sauteed beef liver and red onion atop of mashed potatoes
-
Crunchy Grouper
Grouper fillet tossed in corn flakes, topped with mango salsa, almonds, and baked to perfection
-
Quinoa
A deliciously seasoned medley of Quinoa and fresh vegetables
-
Vegetarian Cabbage Rolls
Cabbage leaves filled with an excellent mixture of vegetables, mushrooms, and rice in a light sauce
Arrange for Catering
Call 239-919-0937
